Funfetti® Sheet Pan Brownie Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Chocolate Fudge Brownie Mix
Additional ingredients to prepare cake mix per box instructions
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
Optional: red and blue food coloring
Piping bags
Piping tip (number 4B)
PREPARATION DIRECTIONS
Step 1
PREPARE brownie mix according to box instructions. Grease a baking sheet with nonstick cooking spray. Bake for 10 minutes at 350° F or until a toothpick inserted comes out clean. Let cool completely.
Step 2
DIVIDE frosting into 3 portions. Dye two portions with food coloring, red and blue. Spoon frosting into piping bags and decorate as desired. Use a toothpick to draw “USA” directly onto the brownie before piping frosting as a template.
Serving Size (1/2 Brownie), Calories 180 (Calories from Fat ), Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 22g, Includes 22g Added Sugars), Protein 1g, Potassium 49mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 4mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
