Prep Time20m
Cook Time 10m
Ready Time 45m
Yield 64 cookies



Step 1

HEAT oven to 350°F. Blend cake mix, flour and butter in large bowl with mixer on medium speed until dough forms.

Step 2

ROLL and pat dough out on lightly floured surface to form a 12-inch square. Cut into 1 1/2-inch squares using a pizza cutter and ruler. Place on baking sheet, at least 1-inch apart.

Step 3

BAKE 10 to 12 minutes or until edges just begin to brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.

Step 4

REMOVE cap and foil seal from frosting container. Microwave frosting on HIGH 15 to 20 seconds or until slightly melted when stirred. Dip cookies into frosting about halfway to coat. Place on wire rack. Immediately sprinkle very lightly with candy bits from frosting. Let stand until frosting is set.

Nutritional Information Per Serving

Serving Size (2 of 64 cookies), Calories 170 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g, Trans Fat g), Cholesterol 15mg, Sodium 180mg, Total Carbohydrate 23g (Dietary Fiber g, Sugars 14g), Protein 1g, Potassium 12mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 34mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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