Funfetti® Spring Cookie Cups Recipe
1 stick butter, melted
Piping tip (2D)
PREHEAT oven to 350° F. Grease mini muffin tray with non-stick cooking spray. Set aside.
BEAT cake mix, melted butter and egg in a large bowl with mixer on medium speed until dough forms.
SCOOP dough balls into prepared mini muffin tin using 1 Tbsp. cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
BAKE for 9-11 minutes until lightly brown. Allow to cool completely.
SPOON frosting into a piping bag fitted with piping tip 2D. Piping frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Serving Size (1 cookie cup), Calories 220 (Calories from Fat ), Total Fat 9g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 20mg, Sodium 220mg, Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 23g, Includes 14g Added Sugars), Protein 1g, Potassium 5mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 53mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.