Funfetti® Spring Cookie Cups
1 stick butter, melted
Piping tip (2D)
PREHEAT oven to 350° F. Grease mini muffin tray with non-stick cooking spray. Set aside.
BEAT cake mix, melted butter and egg in a large bowl with mixer on medium speed until dough forms.
SCOOP dough balls into prepared mini muffin tin using 1 Tbsp. cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
BAKE for 9-11 minutes until lightly brown. Allow to cool completely.
SPOON frosting into a piping bag fitted with piping tip 2D. Piping frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Serving Size (1 cookie cup), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.