Funfetti Sprinkle Tsunami Cake
INGREDIENTS
1 package Pillsbury™ Funfetti® Vanilla Cake Mix
Additional ingredients to prepare cake mix per package instructions
3/4 cup Pillsbury™ Funfetti® Vanilla Flavored Frosting
Sprinkles from two to three tubs of frosting
Cake topper
Large round cookie cutter or biscuit cutter
PREPARATION DIRECTIONS
Step 1
Prepare cake mix according to package directions in a domed cake pan or oven-safe bowl. Or, cut the dome off a cake layer. Let cool completely.
Step 2
Completely remove all foil from vanilla frosting. Right before serving, microwave frosting for 30-45 seconds or until frosting is pourable.
Step 3
Place cake on serving plate. Place your large round cookie cutter in the center, gently pressing just slightly into the cake. Fill with melted frosting, and top with sprinkles.
Step 4
Add cake topper in center. When serving, lift slowly to let the sprinkle tsunami flood gates open!
Serving Size (1 Slice ), Calories 320 (Calories from Fat ), Total Fat 15g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 300mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 32g, Includes 32g Added Sugars), Protein 2g, Potassium 37mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 90mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
