Funfetti Sprinkles Frosting Cupcakes
Additional ingredients to prepare cake mix per box instructions
Piping tip (number 8B)
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool cupcakes completely.
FIT a piping bag fitted with piping tip number 8B. Add in sprinkle lids from both frosting tubs, reserving some sprinkles for topping. Gently fold into frosting with a spatula. Spoon frosting into piping bag.
PIPE a small swirl of frosting onto each cupcake. Top with reserved sprinkles.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.