Funfetti Sprinkles Frosting Cupcakes Recipe
Additional ingredients to prepare cake mix per box instructions
Piping tip (number 8B)
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool cupcakes completely.
FIT a piping bag fitted with piping tip number 8B. Add in sprinkle lids from both frosting tubs, reserving some sprinkles for topping. Gently fold into frosting with a spatula. Spoon frosting into piping bag.
PIPE a small swirl of frosting onto each cupcake. Top with reserved sprinkles.
Serving Size (1 Cupcake), Calories 190 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.