Prep Time10m
Cook Time 20m
Ready Time 60m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury Funfetti® Vanilla Premium Cake Mix

Additional ingredients to prepare cake mix per box instructions

2 tubs Pillsbury Funfetti® Vanilla Flavored Frosting
Piping bag

Piping tip (number 8B)

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool cupcakes completely.

Step 2

FIT a piping bag fitted with piping tip number 8B. Add in sprinkle lids from both frosting tubs, reserving some sprinkles for topping. Gently fold into frosting with a spatula. Spoon frosting into piping bag. 

Step 3

PIPE a small swirl of frosting onto each cupcake. Top with reserved sprinkles.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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