Funfetti® The Elf on the Shelf® Christmas Tree Cookies
6 Tablespoons softened butter
1 Pouch candy cane sprinkles (included)
5 Large candy canes
HEAT: oven to 375°F. Lightly spray 8x8 inch baking pan with non-stick baking spray.
PREPARE: cookie mix according to package instructions. Press the dough into prepared pan and sprinkle with candy cane sprinkles.
BAKE: for 18 to 22 minutes or until a toothpick inserted in center comes out clean. Cool completely.
CUT: remove from pan and cut cookie square in half. Cut diagonally to create triangle wedges, about 10.
DECORATE: separate cut tree triangles. Break a piece of candy cane and push into the bottom of the triangle to create a tree trunk. Decorate with Funfetti® Holiday Green Frosting to create a garland. Sprinkle with holiday sprinkles.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.