Prep Time5m
Cook Time 10m
Ready Time 60m
Yield 12 Servings

INGREDIENTS

PREPARATION DIRECTIONS

Step 1

PREPARE cookie dough according to box instructions. Cool completely.

Step 2

FROST each cookie with vanilla frosting using an offset spatula or butter knife. Top with Peppermint Candy Cane Sprinkles included with mix.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

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