Prep Time10m
Cook Time 15m
Ready Time 20m
Yield 24 Mini Cookie Cups


1 Package Pillsbury™ The Elf on the Shelf® Hot Cocoa Cookie Mix

1/2 Cup butter, softened

1 Egg

1 Cup mini marshmallows


Step 1

HEAT: oven to 375°F. Lightly spray mini muffin/cupcake pan with non-stick baking spray.


PREPARE: cookie mix according to package instructions using softened butter and egg. Form dough by rounded teaspoons. Place into mini muffin/cupcake pan.


BAKE at 375°F for 10 to 12 minutes. Remove from oven and press 3-4 mini marshmallows on top of each cookie cup. Place back in oven for 2 minutes or until the marshmallows start to puff.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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