Funfetti® The Elf on the Shelf® Sugar Cookie Cups
Additional ingredients to prepare cookie mix per box instructions
Mini muffin pan
Piping tip (number 1M)
PREPARE cookie dough according to box instructions. Form dough into small balls and place into a greased mini muffin pan. Press gently onto the center of each cookie cup with your finger or a spoon.
BAKE at 375° F for 8-10 minutes. Cool completely.
SPOON frosting into a piping bag fitted with an open star piping tip (number 1M). Pipe a swirl onto each cookie cup. Top with sprinkles from frosting lid. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.