Funfetti® Three Layer Cake
HEAT oven to 350°F. Coat 3 (8-inch) round cake pans with no-stick cooking spray. Dust with flour or gluten free flour blend. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared pans. Bake 13 to 16 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans to wire rack to cool completely.
LEVEL cake layers, if desired. Place one cake layer on serving plate. Spread top with about one tub of frosting in an even layer. Repeat with remaining two cake layers. Spread about one tub of frosting on the top and sides of the cake, using a frosting spatula to even all the edges. If you find the cake difficult to work with, place it in the fridge or freezer to firm up.
Fill a piping bag fitted with a star tip with frosting, and pipe swirls. Decorate with candy bits from frosting, as desired.
Serving Size (1 Slice (80g)), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 32g, Includes 32g Added Sugars), Protein 1g, Potassium 29mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 58mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.