Funfetti® Tres Leches Cake Recipe
⅔ cup milk
1 stick butter, softened
1 can sweetened condensed milk (14 oz.)
1 can evaporated milk (12 oz.)
1 cup heavy whipping cream
1 container frozen whipped topping (8 oz.) (thawed)
Piping tip (number 1M)
ADD cake mix to a medium bowl. Add milk, eggs and softened butter. Combine with a hand mixer for 2 minutes on medium speed. Grease a 9x13 baking pan. Pour batter into prepared pan and bake at 350° F for 28-32 min or until toothpick inserted comes out clean. Cool for 20 minutes.
MIX condensed milk, evaporated milk and heavy cream in a large measuring cup or bowl. Using a fork, poke holes across the top of the entire cake. Pour filling into warm cake and let sit on the counter for 20 more minutes. Then, transfer to the refrigerator and chill for at least one hour or overnight if desired.
ADD tub of Funfetti frosting to a medium bowl. Beat on medium speed for 1 minute with hand mixer until frosting is whipped. Add thawed whipped cream, folding in gradually with a flat spatula. Add frosting/whipped cream mixture to a piping bag fitted with an open star piping tip (number 1M). Remove cake from fridge and pipe desired designs across the cake. Top with sprinkles from frosting lid. Serve immediately.
Serving Size (1 Slice ), Calories 240 (Calories from Fat ), Total Fat 15g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 50mg, Sodium 90mg, Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 23g, Includes 13g Added Sugars), Protein 3g, Potassium 124mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 97mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.