Funfetti Wreath Cupcakes Recipe
Ingredients to make cake mix according to package instructions
PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.
FROST cupcakes with a thin, flat layer of vanilla frosting.
MIX half a tub of the vanilla frosting with half of the green frosting to make a lighter shade of green. Add the lighter green frosting and the remaining Funfetti Holiday Green Frosting to piping bags fitted with star tips. Pipe frosting, alternating colors. Sprinkle green frosting with candy bits from Holiday frosting.
Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 55mg, Iron 1MGmg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.