Additional ingredients to make brownies from box instructions
Candy bits from brownie mix
PREPARE and bake brownie mix according to package instructions using a 9x13 baking pan.
Line the pan with parchment paper and lightly spray with nonstick cooking spray for easy removal. Reserve the candy bits from brownie mix for later.
LET brownies cool completely.
REMOVE all foil bits from frosting tub and microwave for 30 seconds or until melted and pourable. Pour melted frosting and spread evenly over brownies. Place in fridge for 15 minutes.
REMOVE brownies from fridge. Top with candy bits from brownie mix and return brownies to the fridge for 2 hours minimum.
TAKE out brownies from fridge. Lift up on parchment paper. Cut brownies into rectangles to serve.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.