Additional ingredients to prepare cake mix per package instructions
HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
PREPARE cake mix according to package instructions using water, oil and eggs. Cool completely.
SPOON blue and purple frostings into one large decorating bag fitted with large star tip, alternating colors while filling bag. Pipe frosting onto cupcakes in a circular pattern.
DECORATE with sprinkles.
Serving Size (1 of 24 cupcakes (80g)), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 32g, Includes 32g Added Sugars), Protein 2g, Potassium 53mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 42mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.