Prep Time20m
Cook Time 12m
Ready Time 40m
Yield 2 dozen cookies


1 package Pillsbury™ Sugar Cookie Mix

1 stick butter, melted

1 egg

1/2 Teaspoon allspice

1/2 Teaspoon cinnamon

1/2 Teaspoon ginger

1/2 Teaspoon nutmeg

2 tablespoons molasses or dark brown sugar


Step 1

Prepare cookies according to package instructions, but mix in the spice mix and molasses or dark brown sugar. Note: if you don’t have all of the spices, feel free to leave them out or substitute with more cinnamon or ginger.

Step 2

Remove all traces of foil from the frosting. Microwave for 30 seconds or until melted. Pour into a bowl. Dip each cookie into the frosting and let excess drip off.

Nutritional Information Per Serving

Serving Size (1 Cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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