Prep Time 45m
Cook Time 35m
Ready Time 150m
Yield 14 brownies

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup plus 2 tablespoons Crisco® Pure Vegetable Oil, divided
  • 1/4 cup water
  • 2 large eggs
  • 6 ounces chocolate-flavored candy coating, cut into pieces
  • 6 ounces vanilla-flavored candy coating, cut into pieces
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray. Prepare brownie mix according to package directions using 2/3 cup oil, water and eggs. Spread batter in prepared pan. Bake 28 to 31 minutes or until set. Cool completely. Cover with foil. Ffreeze 30 minutes.
  • Step 2Remove brownies from pan by lifting edges of foil. Place on cutting board. Remove and discard foil. Cut out 14 brownie hearts using 2 1/2-inch heart-shaped cookie cutter.
  • Step 3Melt chocolate-flavored candy coating with 1 tablespoon oil in small saucepan over low heat, stirring occasionally until smooth; keep warm. Quickly dip edges of 7 brownies in chocolate, allowing excess to drip off. Place dipped brownies on sheet of waxed paper. Spoon melted chocolate over tops; smooth with knife.
  • Step 4Repeat with vanilla-flavored candy coating, remaining 1 tablespoon oil and remaining 7 brownies. Drizzle small amount of contrasting candy coating randomly over each brownie. Top with decorator sprinkles.
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