Prep Time20m
Cook Time 31m
Ready Time 105m
Yield 16 brownies


Nonstick cooking spray

1 egg

1 box Pillsbury Gluten Free Chocolate Fudge Brownie Mix

1/3 cup mashed banana

2 tablespoons water

2 tablespoons Vegetable Oil

1/2 cup chopped walnuts, divided


Step 1

HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.

Step 2

WHISK egg in medium bowl. Add brownie mix, banana, water and oil. Stir 50 strokes or until blended. Stir in 1/4 cup walnuts. Spread into prepared pan. Sprinkle with remaining 1/4 cup walnuts.

Step 3

BAKE 28 to 31 minutes or until set in center. Cool completely.

Nutritional Information Per Serving

Serving Size (1 of 16 brownies), Calories 160 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 16g), Protein 2g, Potassium 161mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 11mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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