Prep Time20m
Cook Time 25m
Ready Time 75m
Yield 24 cupcakes

INGREDIENTS

1 package Pillsbury Gluten Free Classic Yellow Cake Mix

Additional ingredients to prepare cake mix per package instructions

1/2 teaspoon almond extract

2/3 cup sliced almonds

1 container Pillsbury Creamy Supreme Vanilla Flavored Frosting

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.

Step 2

PREPARE cake mix according to package instructions using water, oil and eggs. Blend in almond extract. Divide into prepared muffin cups. Sprinkle with sliced almonds. Bake according to package instructions for cupcakes. Cool according to package instructions.

Step 3

PLACE frosting in decorating bag fitted with medium star tip. Pipe small swirl of frosting in center of each cupcake.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories 200 (Calories from Fat 80), Total Fat 9g (Saturated Fat 3g, Trans Fat g), Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 19g), Protein 2g, Potassium 43mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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