Prep Time 121m
Cook Time 33m
Ready Time 480m
Yield 16 slices

  • 1 (1.5 qt.) container vanilla or chocolate ice cream, softened
  • 1 package Pillsbury™ Funfetti® Gluten Free Cake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 1 cup cold heavy cream
  • 1 container Pillsbury™ Funfetti® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Line 8-inch round baking pan with plastic wrap. Scoop ice cream into prepared pan. Cover with plastic wrap. Press to form an even layer. Freeze 2 hours or until firm.
  • Step 2Prepare cake mix according to package instructions using water, oil and eggs to make 2 (9-inch) cake layers. Cool according to package instructions.
  • Step 3Place 1 cake layer on freezer-safe platter, rounded side down. Unwrap ice cream layer; place on top of cake layer. Top with remaining cake layer. Press top of cake firmly to join layers. Freeze 3 hours or until firm.
  • Step 4Beat cream in large bowl with mixer on high speed until stiff peaks form. Blend in frosting. Working quickly, frost cake. Freeze 2 hours or overnight. Let stand at room temperature 15 minutes before serving.
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