Prep Time 20m
Cook Time 4m
Ready Time 150m
Yield 12 slices

  • 1 package Pillsbury™ Gluten Free Devil's Food Cake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 3 tablespoons butter, divided
  • 3 to 4 cups sliced strawberries, sweetened if desired
  • Whipped cream
Preparation Directions
  • Step 1Prepare cake mix according to package instructions using water, oil and eggs to make a Bundt® cake. Cool according to package instructions. Cut into 12 slices.
  • Step 2Melt 1 tablespoon butter in large nonstick skillet over medium heat.
  • Step 3Place 4 slices of cake in skillet. Cook 2 minutes on each side or until lightly toasted. Repeat to toast remaining cake, using remaining butter as needed. Serve with berries and whipped cream.
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