Graduation Hat Cupcakes
1 box Pillsbury™ Funfetti® Premium Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
1 tub Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting
24 mini peanut butter cups
24 chocolate squared candies
24 small red candies
Peel-apart string candy (cut into 3 inch pieces)
PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.
Once cooled, use a piping tip or knife to create holes in center of cupcakes without cutting all the way through. Pipe with Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting and place scooped cupcake back on top.
Pipe Pillsbury™ Funfetti® Vanilla Flavored Frosting and top with sprinkles.
Place unwrapped peanut butter cups upside down onto the cupcakes. Attach chocolate squares on top using a small amount of frosting. Flatten string candy on one side and attach on top of chocolate square and secure it with frosting. Top with a small red candy attached with frosting.
Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.