Graduation Hat Cupcakes Recipe
1 box Pillsbury™ Funfetti® Premium Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
1 tub Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting
24 mini peanut butter cups
24 chocolate squared candies
24 small red candies
Peel-apart string candy (cut into 3 inch pieces)
PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.
Once cooled, use a piping tip or knife to create holes in center of cupcakes without cutting all the way through. Pipe with Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting and place scooped cupcake back on top.
Pipe Pillsbury™ Funfetti® Vanilla Flavored Frosting and top with sprinkles.
Place unwrapped peanut butter cups upside down onto the cupcakes. Attach chocolate squares on top using a small amount of frosting. Flatten string candy on one side and attach on top of chocolate square and secure it with frosting. Top with a small red candy attached with frosting.
Serving Size (1 of 24 cupcakes ), Calories 260 (Calories from Fat ), Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 10mg, Sodium 180mg, Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 32g, Includes 28g Added Sugars), Protein 2g, Potassium 56mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 31mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.