Prep Time15m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes


1 box Pillsbury™ Funfetti® Premium Cake & Cupcake Mix

Additional ingredients to prepare cake mix per package instructions⁠

2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting

1 tub Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting

24 mini peanut butter cups

24 chocolate squared candies

24 small red candies

Peel-apart string candy (cut into 3 inch pieces)


Step 1

PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.

Step 2

Once cooled, use a piping tip or knife to create holes in center of cupcakes without cutting all the way through. Pipe with Pillsbury Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting and place scooped cupcake back on top.

Step 3

Pipe Pillsbury™ Funfetti® Vanilla Flavored Frosting and top with sprinkles.

Step 4

Place unwrapped peanut butter cups upside down onto the cupcakes. Attach chocolate squares on top using a small amount of frosting. Flatten string candy on one side and attach on top of chocolate square and secure it with frosting. Top with a small red candy attached with frosting.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It