Hanukkah Swirl Cupcakes Recipe
1 package Pillsbury Devil’s Food Cake Mix
Ingredients to prepare cake mix according to package instructions
2 tubs White Frosting
Blue food coloring
Silver pearl candy (optional)
Prepare cupcakes according to box instructions, let cool completely.
Place a piece of plastic wrap on a clean surface
Spread white frosting in a thick straight line, spread the same amount of blue frosting next to it. Roll the plastic wrap to enclose the frosting and use scissors to cut off the tip.
Place the wrapped frosting into a piping bag fitted with a large star nozzle tip
Swirl frosting on top of cooled cupcake and finish with silver pearls (optional)
Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.