Heart Cupcakes Using Tinfoil
Additional ingredients to prepare cake mix per package instructions
LINE 24 muffin cups with paper baking cups. Roll pieces of tinfoil in the size of marbles and place behind the top part of the baking cups to create heart shapes.
PREPARE cake mix according to package instructions. Divide into prepared baking cups. Bake and cool according to package instructions.
SPOON Valentine’s Day frosting into a large pastry bag fitted with a large open star tip. Beginning at the top rounded part of the heart, pipe in the shape of a heart ending at the opposite top rounded part of the heart. Decorate with sprinkles from the Valentine’s Day frosting.
Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.