Prep Time90m
Cook Time 25m
Ready Time 300m
Yield 20 servings

INGREDIENTS

CAKE

Baking Spray with Flour

1 package Pillsbury Moist Supreme White Premium Cake Mix

1 cup water

1/4 cup Vegetable Oil

4 large eggs

FILLING

2 (8 oz.) containers mascarpone cheese

2 cups (1 pt.) heavy cream

1 1/2 cups sugar

2 teaspoons vanilla extract

1 1/4 cups strong brewed Folgers French Roast Coffee, cooled to room temperature, divided *

1 tablespoon unsweetened cocoa powder

Semi-sweet chocolate curls for garnish

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Spray a 15x10-inch baking pan with no-stick baking spray. Blend cake mix, water, oil and eggs in medium bowl at low speed of electric mixer until moistened. Beat 2 minutes at low speed. Pour batter into prepared baking pan. Bake 23 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely on wire rack.

Step 2

COMBINE mascarpone cheese, cream, sugar, vanilla and 1/4 cup coffee in large bowl at low speed of electric mixer until blended. Beat at high speed until thickened, about 4 to 5 minutes.

Step 3

TRIM away outer edges of cake with serrated knife; cut into three 10x4-inch slices. Split each slice in half horizontally, making six 10x4-inch slices. Lay pieces out flat, cut side up; brush with coffee. Brush again with remaining coffee.

Step 4

PLACE one slice cake on a serving platter. Spread top with 1 cup filling; dust with cocoa powder. Repeat with second layer. Add third layer cake. Frost top and sides with 2 cups filling; dust with cocoa powder just before serving. Repeat process making a second loaf. Garnish with chocolate curls, if desired. Cover and refrigerate several hours before serving.

Tip*To make strong brewed coffee: Measure 1/3 cup Folgers French Roast or Dunkin" Donuts Dark Roast ground coffee and 1 1/2 cups cold water into a drip coffeemaker.

High Altitude (above 3500 ft.):

Step 1

See cake mix package for directions.

Nutritional Information Per Serving

Serving Size (1 slice, 1/20 of cake), Calories 390 (Calories from Fat 230), Total Fat 26g (Saturated Fat 13g, Trans Fat g), Cholesterol 105mg, Sodium 210mg, Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 28g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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