Prep Time10m
Cook Time 15m
Ready Time 45m
Yield 12 bars



Step 1

HEAT oven to 350°F. In large bowl, stir cake mix, eggs and oil together. Mix until combined.

Step 2 

Spread dough into prepared 9x13 pan. Bake for 15-17 minutes. Cool completely. 

Step 3 

Once cooled, spread frosting over the top of the cake and top with sprinkles. Slice into 12 bars and enjoy!

Nutritional Information Per Serving

Serving Size (1 Cookie Bar), Calories 360 (Calories from Fat ), Total Fat 15g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 370mg, Total Carbohydrate 55g (Dietary Fiber 1g, Sugars 38g, Includes 38g Added Sugars), Protein 2g, Potassium 39mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 107mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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