1 tub White Frosting
1 (12 oz) bag white chocolate chips
Red food coloring
Green food coloring
Optional: extract of choice (vanilla, peppermint, cinnamon)
Add chocolate chips to a microwave safe bowl. Microwave for 1 minute, then. Until chocolate is fully melted, add 30 second intervals, stirring in between.
Remove all traces of foil from the frosting tub. Microwave 30 seconds or until liquid.
Stir white chocolate and frosting together until smooth. Add your extract and stir to combine (optional). Remove half the mixture and place in another bowl.
Color one bowl red and the other green. Line a 8x8 baking pan with parchment and spray with non-stick cooking spray. Alternate adding scoops of each color to the pan. Cover with another piece of parchment or plastic wrap, and press down to smooth the surface. Transfer to fridge or freezer until firm (about 30 mins to an hour).
Loosen the edges with a knife (run it under hot water then dry for a cleaner cut). Use parchment edges to lift the fudge, then slice into pieces.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.