Prep Time15m
Cook Time 20m
Ready Time 40m
Yield 24 cupcakes



Step 1

PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.

Step 2

Once cooled, use a piping tip or knife to create holes in center of cupcakes without cutting all the way through. Stuff with M&Ms and place scooped cupcake back on top.

Step 3

Spread confetti vanilla frosting over the tops of cupcakes and top with sprinkles.

Step 4

Prepare two piping bags. Fit both with a petal tip and fill 1 bag with red vanilla frosting and the other with green. Alternating between red and green vanilla frosting for each cupcake, pipe crosses. Make ribbons in center and top with 1 M&M.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12gg (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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