Prep Time20m
Cook Time 60m
Ready Time 120m
Yield 12 servings


1 tub Pillsbury Creamy Supreme® Chocolate Fudge Frosting

1 12oz bag semisweet chocolate chips

Mini Marshmallows

Candy canes broken into 2-3” pieces


Step 1

Add chocolate chips to a microwave safe bowl. Microwave for 1 minute, then. Until chocolate is fully melted, add 30 second intervals, stirring in between. 

Step 2

Remove all traces of foil from the frosting tub. Microwave 30 seconds or until liquid.

Step 3

Stir chocolate and frosting together until smooth. Add mini marshmallows and stir to distribute.

Step 4

Line a 8x8 inch baking pan with parchment and spray with non-stick cooking spray. Transfer mixture to prepared pan, then add more mini marshmallows on top. Evenly place candy canes as “handles” for each hot chocolate square. Transfer to fridge or freezer until firm (about 30 mins to an hour). 

Step 5

Loosen the edges with a knife (run it under hot water then dry for a cleaner cut). Use parchment edges to lift the fudge, then slice into pieces. Add to hot milk and stir for hot chocolate!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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