Hummingbird Flower Muffins Recipe
INGREDIENTS
1 box of Pillsbury™ Banana Flavored Quick Bread & Muffin Mix
Additional ingredients to prepare muffin mix per box instructions
1 cup crushed pineapple, drained
½ cup of crushed walnuts
Mini round lollipops
Mini marshmallows
PREPARATION DIRECTIONS
Step 1
Preheat oven to 375° F.
Step 2
MIX together banana bread mix, milk, oil and eggs, according to box instructions. Stir in pineapple and walnuts. Add liners to muffin pan. Fill each 3/4 full.
Step 3
BAKE for 12-14 minutes or until tops are set. Cool completely.
Step 4
WHILE the muffins are baking, cut marshmallows in half, under adult supervision, and place onto unwrapped lollipops to form flowers.
Step 5
PLACE lollipops into centers of cooled muffins. Serve and enjoy!
Serving Size (1 muffin), Calories 180 (Calories from Fat ), Total Fat 7g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 13g, Includes 10g Added Sugars), Protein 3g, Potassium 106mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 17mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
