Jack-O-Lantern Cake Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Creamy Supreme® White Frosting
2 piping bags, small round piping tip & large open star piping tip of your choice
Orange food coloring
Black food coloring
Chocolate sandwich cookie
REPARATION DIRECTIONS
Step 1
Preheat oven to 350 degrees and grease two 6” cake pans. Prepare cake mix according to package instructions and bake until a toothpick comes out clean. Cool completely.
Step 2
Take 1/4 cup of white Pillsbury frosting and dye it black. Fit a piping bag with small round tip and fill with black frosting.
Step 3
Dye remaining frosting orange. Fit a piping bag with large star tip and fill with orange frosting.
Step 4
Stack your cakes with one layer of orange frosting in between. Make a “mound” of orange frosting at top of cake and smooth to give it a rounded top.
Step 5
Starting at the base pipe lines of frosting vertically all around the cake. Place the cookie at the top of the cake for the stem and draw your jack o lantern face with the black frosting.
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
