Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes


1 box Pillsbury Moist Supreme® White Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 tubs PillsburyCreamy Supreme® White Frosting

Purple and green gel food color

Wax or parchment paper cut into 3”x3” squares


Step 1

Prepare cupcakes according to box instructions. Let cool completely.

Step 2

Take one tub of frosting, reserving 1/2 of the tub of frosting and set aside.

Step 3

Fill a piping bag fitted with a large round piping tip and fill with the remaining white frosting.

Step 4

Using the white frosting, pipe a large dollop in the center of the cupcake

Step 5

Press the wax paper cut out on top of the frosting smoothing it out until flat and covering the surface of the cupcake. Repeat for all cupcakes and place them upside down on a small baking sheet, freeze until firm or roughly 45 mins.

Step 6

While the cupcakes are chilling divide the reserved frosting in half and color one half with green gel color and the other with purple.

Step 7

Place the green frosting in a piping bag fitted with a small leaf tip and the purple frosting into a piping bag fitted with a very small open star tip.

Step 8

Once cupcakes are chilled slowly peel back the wax paper to reveal the flat surface

Step 9

Pipe small stars of the purple frosting to resemble lavender and use the green to add small leaves to the base of the flowers.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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