Lemon Pie Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Creamy Supreme® White Frosting
Yellow and brown gel food color
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to box instructions. Let cool completely.
Step 2
Take one tub of frosting and color it with yellow coloring. Remove half of the second tub of frosting and set aside. To the remaining half, add yellow and brown food coloring to get a nice tan color.
Step 3
Spread the yellow icing onto each cupcake, making sure it is level.
Step 4
Place a petal tip into a piping bag. Fill the bag with the tan frosting and pipe a ruffle edge to resemble a crust.
Step 5
Place a small round tip into a piping bag and fill with remaining white frosting. Pipe in the center of the cupcake to resemble a dollop of whipped cream.
Serving Size (1 Cupcake), Calories 190 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
