Lemon Pie Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
Yellow and brown gel food color
Prepare cupcakes according to box instructions. Let cool completely.
Take one tub of frosting and color it with yellow coloring. Remove half of the second tub of frosting and set aside. To the remaining half, add yellow and brown food coloring to get a nice tan color.
Spread the yellow icing onto each cupcake, making sure it is level.
Place a petal tip into a piping bag. Fill the bag with the tan frosting and pipe a ruffle edge to resemble a crust.
Place a small round tip into a piping bag and fill with remaining white frosting. Pipe in the center of the cupcake to resemble a dollop of whipped cream.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.