Loaded Halftime Brownies
Additional ingredients to prepare brownie mix per package instructions
1/2 cup coarsely broken pretzels
1 cup coarsely broken potato chips
1 cup corn chips
1 cup popped popcorn
1/4 cup colorful candy coated peanut butter or chocolate pieces
PREPARE brownie mix according to package instructions using oil, water and eggs. Bake in 13 x 9-inch pan according to package instructions. Cool completely on wire rack.
PLACE 1/3 cup frosting in small heavy-duty resealable plastic bag. Spread remaining frosting over brownies. Toss pretzels, potato chips, corn chips, popcorn and candy pieces in medium bowl to blend. Sprinkle evenly over frosting layer.
MICROWAVE plastic bag containing frosting 5 seconds. Cut very small corner off bag. Drizzle evenly over brownie toppings. Chill 15 minutes or until frosting is set. For maximum crispness, serve same day.
Serving Size (1 of 24 brownies), Calories 260 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat g), Cholesterol 15mg, Sodium 170mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 25g), Protein 2g, Potassium 163mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 13mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.