Mad Science Molecule Cupcakes
Additional ingredients to prepare cake mix per package instructions
String and twist licorice
HEAT oven to 350°F. Prepare cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool 5 minutes. Remove from pan to wire rack to cool completely.
FROST all cupcakes.
ARRANGE cupcakes on flat surface. Garnish tops with gum drops. Cut licorice into pieces and arrange between gumdrops and cupcakes to connect and resemble bonds.
Serving Size (1 cupcake of 24), Calories 290 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat 2g), Cholesterol mg, Sodium 230mg, Total Carbohydrate 46g (Dietary Fiber g, Sugars 36g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.