Prep Time 15m
Cook Time 25m
Ready Time 90m
Yield 6 servings


Ingredients
  • 1 cup Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1/3 cup water
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1 egg
  • 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 6 muffin cups with paper baking cups.
  • Step 2Spoon cake mix into 1-cup measure; level top with straight edge. Place in medium bowl. Add water, oil and egg. Beat with mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.
  • Step 3Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely. Spread or pipe frosting on tops of cupcakes.
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