Marshmallow Sheep Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Teal food coloring
Pink food coloring
Yellow food coloring
PREPARATION DIRECTIONS
Step 1
HEAT oven to 350°F.
Step 2
Serving Size (1 cupcake (58g)), Calories 200 (Calories from Fat ), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 11g Added Sugars), Protein 2g, Potassium 9mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 21mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
