Prep Time10m
Cook Time 15m
Ready Time 75m
Yield 12 mini cakes


1 box Pillsbury Funfetti® Spring Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box instructions⁠

1 package OREO® Lemon Sandwich Cookies

1-2 tubs Pillsbury Funfetti® Spring Vanilla Frosting

Orange and Green food coloring

Mini disposable oval cake pans


Step 1

PREHEAT oven to 350°F.⁠

Step 2 

PREPARE cake mix according to box instructions. Grease mini oval cake pans with non-stick cooking spray. Place a sandwich cookie in the bottom of each pan. Fill each pan halfway with cake batter. ⁠

Step 3

BAKE at 350°F for 9-11 minutes or until a toothpick inserted comes out clean. Cool completely.⁠

Step 4

TINT ¾ of frosting with orange food coloring. Tint the remaining frosting green for “carrot tops”. Using a flat spatula or a butter knife, frost each cooled cake with orange frosting. Frost the top of the carrot with green frosting. Add sprinkles from frosting lid.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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