Mint Chocolate Cupcakes
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Green food coloring
Mint flavoring
Mint chocolate candy
Chocolate bar
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to package instructions. Let cool completely.
Step 2
In a bowl, add frosting, 3 drops of food coloring, and 1 drop of mint flavoring. Mix together. Add to a piping bag with a closed, star tip. Frost a swirl on top of each cupcake.
Step 3
Using a vegetable peeler, “peel” small pieces of chocolate on top of the cupcake. Place mint chocolate candy on top.
Serving Size (1 of 24 cupcakes), Calories 210 (Calories from Fat ), Total Fat 9g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 230mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 19g, Includes 18g Added Sugars), Protein 2g, Potassium 91mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 56mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
