Mocha Fudge Brownies
4 (1 oz.) squares unsweetened baking chocolate
OR 1/2 stick Baking Sticks Butter Flavor All-Vegetable Shortening
1 tablespoon warm water
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 (1 oz.) square unsweetened baking chocolate
2 tablespoons butter
2 tablespoons warm water
1 1/2 cups powdered sugar
HEAT oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
For Brownies: MICROWAVE chocolate and shortening in large microwave-safe bowl on HIGH 2 minutes. Stir until completely melted. Dissolve instant coffee in water. Add to chocolate mixture. Stir in sugar, eggs and vanilla. Stir in flour and salt until evenly moistened. Spread in prepared pan.
BAKE 30 to 35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely on wire rack.
For Frosting: MICROWAVE chocolate and butter in microwave-safe medium bowl on HIGH 1 minute. Stir until melted. Dissolve instant coffee in water. Beginning with powdered sugar, add sugar and coffee alternatively to chocolate mixture, beating between additions until smooth. Spread over brownies.
Serving Size (1 brownie), Calories 210 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 45mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 24g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.