Prep Time20m
Cook Time 28m
Ready Time 90m
Yield 24 cupcake cones

INGREDIENTS

1 box Pillsbury™ Funfetti® Strawberry Cake and Cupcake Mix

Additional ingredients to prepare cake mix per package directions

24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)

3 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting

Pink and green food dye

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.

Step 2

BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.

Step 3

DYE 2 containers of frosting pink and spoon into decorating bag fitted with star tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning on the inside and working out. Sprinkle edges with candy bits from frosting. Dye remaining frosting green and spoon into a piping bag fitted with a leaf tip. Pipe leaves onto cupcakes. Pipe stems using the remaining green frosting.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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