Prep Time10m
Cook Time 20m
Ready Time 60m
Yield 24 Cupcakes


1 box Pillsbury Funfetti® Chocolate Premium Cake Mix

Additional ingredients to prepare cake mix per box instructions

1 tub Pillsbury Funfetti® Hot Pink Vanilla Flavored Frosting

OREO® Mini Chocolate Sandwich Cookies

Piping bags

Piping tip (number 1M)


Step 1

PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool completely.

Step 2

SPOON frosting into a piping bag fitted with a piping tip (piping tip 1M). Pipe a swirl of frosting onto each cupcake. Place two OREO® Mini Chocolate Sandwich Cookies onto each cupcake to create the “mouse” ears. Top with pink sanding sugar included in frosting tub lid.

Nutritional Information Per Serving

Serving Size (1 Cupcake), Calories 220 (Calories from Fat ), Total Fat 10g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 210mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 22g, Includes 19g Added Sugars), Protein 2g, Potassium 34mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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