Prep Time15m
Cook Time 20m
Ready Time 60m
Yield 36 Servings


Nonstick cooking spray

1 cup Extra Crunchy Peanut Butter

1/2 cup water

1 large egg

1 box Pillsbury Moist Supreme® Golden Butter Cake Mix

OR 1 box Pillsbury® Moist Supreme® Yellow Cake Mix

1 tub Pillsbury Creamy Supreme® Chocolate Fudge Flavored Frosting

1/2 cup Extra Crunchy Peanut Butter

1/2 cup candy-coated chocolate pieces

1/2 cup chopped peanuts


Step 1

HEAT oven to 350°F. Lightly spray a 13 X 9-inch pan with no-stick cooking spray.

Step 2

COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.

Step 3

BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.

Nutritional Information Per Serving

Serving Size (1/36), Calories 230 (Calories from Fat 110), Total Fat 13g (Saturated Fat 5g, Trans Fat g), Cholesterol 30mg, Sodium 180mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 17g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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