Peanut Buttery Brownies
1/4 cup water
1/2 cup peanut butter chips
1 1/2 cups powdered sugar
1/3 cup milk
1/4 cup chopped cocktail peanuts
PREPARE brownie mix according to package directions using oil, water and egg. Stir in peanut butter chips.
BAKE in 13 x 9-inch baking pan according to package directions. Cool completely.
COMBINE powdered sugar, peanut butter and milk in medium bowl with electric mixer on medium speed until smooth. Spread evenly over brownies. Sprinkle peanuts over frosting.
Serving Size (1 of 24 brownies), Calories 250 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 120mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 24g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.