Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury™ Moist Supreme White Cake Mix⁠

Additional ingredients to prepare cake mix per package instructions⁠

1 tub PillsburyCreamy Supreme® White Frosting

Pink and white candy melts

Mini chocolate chips

Wafer cookies

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to box instructions. Let cool completely.

Step 2

Cut wafer cookies into a point using a sharp knife.

Step 3

Melt white and pink candy melts in separate bowls.

Step 4

Add a stripe of melted pink chocolate to the uncut end of the cookie then add some melted white chocolate to the pointed end

Step 5

Place a mini chocolate chip on the pointed end to mimic the tip of the pencil.

Step 6

Fill a piping bag with whatever piping tip you like and your white frosting.

Step 7

Place a swirl of frosting onto your cupcake and top with one of the pencil cookies.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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