Prep Time25m
Cook Time 10m
Ready Time 40m
Yield 4 dozen cookies

INGREDIENTS

1 package Pillsbury™ Moist Supreme® Yellow Cake Mix

½ cup butter, softened

2 eggs

1 cup white chocolate chips

1/4 cup crushed candy canes

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.

Step 2

BEAT cake mix, butter and eggs in large bowl with mixer on medium speed until dough forms. Mix in white chocolate chips and crushed candy canes.

Step 3

ROLL dough into 48 (1-inch) balls. Place on prepared baking sheets, 2 inches apart. Add additional crushed candy canes to the outside of the balls (optional).  Bake 8 to 9 minutes or until edges are set.

Nutritional Information Per Serving

Serving Size (1 Cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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