Peppermint Cake Mix Cookies
½ cup butter, softened
1 cup white chocolate chips
1/4 cup crushed candy canes
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
BEAT cake mix, butter and eggs in large bowl with mixer on medium speed until dough forms. Mix in white chocolate chips and crushed candy canes.
ROLL dough into 48 (1-inch) balls. Place on prepared baking sheets, 2 inches apart. Add additional crushed candy canes to the outside of the balls (optional). Bake 8 to 9 minutes or until edges are set.
Serving Size (1 Cookie), Calories 50 (Calories from Fat ), Total Fat 3.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 20mg, Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 4g, Includes 1g Added Sugars), Protein 1g, Potassium 15mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 14mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.