Princess Dress Pull Apart Cupcake Cake Recipe
INGREDIENTS
1 box of Pillsbury™ Funfetti® Yellow Cake & Cupcake Mix
2 tubs of Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting
Silver fondant
Cupcake liners
Piping bag fitted with a 1M piping tip
PREPARATION DIRECTIONS
Step 1
Preheat the oven to 350 F and bake cupcakes according to the box instructions. Let them cool completely.
Step 2
Arrange cupcakes into a dress shape and pipe with pink frosting connecting any spaces you may have. Sprinkle the bottom of the dress with the sprinkles from the frosting lid and create a belt and bow using silver fondant.
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
