Prep Time10m
Cook Time 25m
Ready Time 75m
Yield 24 Servings


1 box of Pillsbury™ Funfetti® Yellow Cake & Cupcake Mix

2 tubs of Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting

Silver fondant

Cupcake liners

Piping bag fitted with a 1M piping tip


Step 1

Preheat the oven to 350 F and bake cupcakes according to the box instructions. Let them cool completely. 

Step 2

Arrange cupcakes into a dress shape and pipe with pink frosting connecting any spaces you may have. Sprinkle the bottom of the dress with the sprinkles from the frosting lid and create a belt and bow using silver fondant.

Nutritional Information Per Serving

Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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