Prep Time20m
Cook Time 40m
Ready Time 55m

INGREDIENTS

PUMPKIN CRANBERRY QUICK BREAD INGREDIENTS:

1 box Pillsbury Pumpkin Quick Bread & Muffin Mix

1 cup water

3 tablespoons oil

2 eggs

1 cup whole cranberries, chopped

1 cup pecans, chopped (optional)

FROSTING INGREDIENTS:

¼ cup Pillsbury Creamy Supreme® Cream Cheese Flavored Frosting

¼ cup pecans, chopped (optional)

PREPARATION DIRECTIONS

PUMPKIN CRANBERRY QUICK BREAD INSTRUCTIONS:

Step 1

Set oven to 350°F.

Step 2

In a large mixing bowl, combine quick bread mix, water, oil, and eggs per package instructions.

Step 3

Gently fold in the chopped cranberries and optional chopped pecans into batter.

Step 4

Pour batter into 9-inch loaf pan and bake for 40 minutes.

FROSTING INSTRUCTIONS

Step 1

After pumpkin bread has cooled, frost the top using a spatula or knife with the cream cheese frosting.

Step 2

Sprinkle chopped pecans on top of loaf if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 loaf), Calories 200 (Calories from Fat 200), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 33g), Protein 3g, Potassium 50mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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