Prep Time15m
Cook Time 1m
Ready Time 80m
Yield 10 cups

INGREDIENTS

Nonstick cooking spray

4 cups crisp rice cereal squares

2 cups toasted oat cereal

2 cups pretzel sticks

1 cup salted cocktail peanuts

1 cup colorful candy-coated chocolate pieces

1 cup Pillsbury Funfetti Bold Purple Vanilla Flavored Frosting

1/3 cup white baking chips

PREPARATION DIRECTIONS

Step 1

COAT 2 15 x 10-inch baking sheets with no-stick cooking spray. Combine rice cereal, toasted oat cereal, pretzels, peanuts and candy-coated chocolate pieces in a large bowl.

Step 2

PLACE frosting and white baking chips in medium microwave-safe bowl and microwave on HIGH for 30 seconds. Stir until smooth. Pour over cereal mixture. Stir to coat evenly.

Step 3

SPREAD evenly onto prepared baking sheets. Sprinkle immediately with the Funfetti candy bits. Cool 1 hour or until frosting mixture is set. Break apart. Store in airtight container.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 470 (Calories from Fat 170), Total Fat 18g (Saturated Fat 6g, Trans Fat 1g), Cholesterol 5mg, Sodium 630mg, Total Carbohydrate 71g (Dietary Fiber 4g, Sugars 36g), Protein 8g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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