Additional ingredients to prepare brownie mix per package instructions
1/2 cup candy-coated milk chocolate candies
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
PREPARE brownie mix according to package instructions using oil, water and eggs. Spread evenly in prepared pan. Bake 20 minutes.
SPRINKLE candies evenly over brownies. Gently press candies into surface of brownies. Bake an additional 9 to 12 minutes or until brownies are set in center. Cool completely on wire rack. Cut into bars.
Serving Size (1 of 24 brownies), Calories 160 (Calories from Fat 70), Total Fat 8g (Saturated Fat 1g, Trans Fat g), Cholesterol 15mg, Sodium 70mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 16g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.