Prep Time 15m
Cook Time 22m
Ready Time 60m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 cup boiling water
  • 1 (4-serving size) package any fruit-flavored gelatin
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Prepare cake mix according to package directions using the water, oil and eggs. Line muffin pan with paper baking cups. Fill cups 2/3 full with batter. Bake 18 to 22 minutes. Cool completely.
  • Step 2Combine boiling water and fruit-flavored gelatin in small bowl. Stir 2 minutes or until gelatin is completely dissolved. Poke holes in top of each cupcake with a straw. Spoon about 2 teaspoons dissolved gelatin over each cupcake.
  • Step 3Refrigerate 2 hours. Spread with whipped topping. Decorate with sprinkles. Store loosely covered in refrigerator.
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